Ingredients: Coconut, Vanilla beam (Madagascar), Spices.
Begin your initiation to flavoured rums by trying these three essential perfumes. A beautiful vanilla bean from Madagascar, coconut, and fine spices.
Coconut Rum: There are two kinds of coconut flavoured rums: one is made with coconut milk, the other one is made of macerated coconut chips. We offer you to make the latter. Light but tasty, it’s one of our favourites!
Vanilla Rum: Discover one of Madagascar's marvels: this gorgeous vanilla bean will macerate in your rum for 2/3 months and bring it a beautiful amber colour, nice and strong perfumes.
Spiced Rum: Let yourself be overwhelmed by the woody aromas of this simplified version of an old rum that will transport you to Reunion Island. (Ingredients: Cinnamon, star anise, clove, ginger, orange peels).
- Coconut Rum: 1/2 months (the longer the better)
- Vanilla Rum: 2/3 months (the longer the better)
- Spiced Rum: 2/3 months (the longer the better)
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Note: for legal reasons, we are not providing the rum, but we give you some advice on which is the best rum for your creations (see our FAQ).
Fancy some rum shot glasses? We have made a few extra for you:
ADD a set of two shot glasses to my order