Ingredients: Coconut, dried mango, dried banana.
The best of tropical fruits has been brought together in this offer that will take you on a trip to the sun.
Coconut Rum: There are two kinds of coconut flavoured rums: one is made with coconut milk, the other one is made of macerated coconut chips. We offer you to make the latter. Light but tasty, it’s one of our favourites!
Mango Rum: This exotic fruit will delight your taste buds and will make you travel to warm regions. The maceration time is quite long, but the result is worth it.
Banana rum: probably one of the most popular flavoured rums in the West Indies. If you wish to go further, the rich and powerful taste of the banana blends well with that of vanilla. Be careful to keep the bottle in the shade, so that the fruit does not blacken.
- Coconut Rum: 1/2 months (the longer the better)
- Mango Rum: 2/3 months
- Banana Rum: 2/3 months